• 1 1/2 cup of graham crackers, crushed
  • 1/4 cup of butter, softened
  • 1 box of condensed sweet milk
  • 1 pack (250 g) cream cheese, regular or light, softened
  • 1/3 cup of lemon juice


  • Warm the butter in the microwave for 20 seconds
  • Mix in the crushed graham crackers with a fork
  • Warm up the cream cheese in the microwave for a minute
  • Press the graham crackers to the bottom of the jar (to make the crust)
  • In a separate bowl, mix the rest of the ingredients with the cream cheese until they are uniform in texture
  • Fill the jar 7/8th of the way with the cheesecake mix
  • Put it in the refrigerator for 30 minutes
  • Drain the blueberry #mubbles bubbles
  • Add small pieces of fruit, to your taste, and enjoy!
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